Consulting & hire
Private dining & kitchen consulting
Discuss menus, kitchen operations, staff training or a private dining event with Chef Munna. The scope, timing and fees are agreed directly.
Menu consultant Bangladesh: engagement formats
01 / CONSULTINGMenu Development & Costing
Develop a menu around product quality, usable yield and a commercially workable preparation process.
Recipe specifications · Portion standards · Cost worksheets
Discuss this scope
02 / CONSULTINGCentral Kitchen Operations
Map the journey from receiving to dispatch so production can be planned with clearer responsibilities.
Production flow · Batch planning · Waste tracking
Discuss this scope
03 / CONSULTINGCatering & Banquet Execution
Translate an event brief into preparation requirements, service timing and a coordinated food operation.
Event menu scope · Preparation plan · Service sequence
Discuss this scope
04 / CONSULTINGBakery, Dairy & Product Innovation
Explore products with attention to flavour, process consistency and practical repeatability.
Product trials · Formulation notes · Process standards
Discuss this scope
05 / CONSULTINGFood Safety & Quality Control
Review practical controls and documentation using a HACCP-aligned approach. This does not provide regulatory certification.
Workflow review · Hygiene routines · Quality checkpoints
Discuss this scope
PRIVATE DINING
Private dining
Planning an intimate dinner or hosted gathering? Discuss a menu shaped around the occasion, guest preferences and the facilities available.
Dietary needs, sourcing, staffing and service arrangements are agreed during scoping. Availability is confirmed before a booking.
Plan a private tableDiscuss your project
Share your location, intended timing and the part of the operation that needs attention.